Length: 1 day
CEU Credits: 0.7
Course Hours: 8:00 a.m. - 4:00 p.m.
Certification of Completion: A Certificate of Completion indicating the total number of CEUs earned will be provided upon successful completion of the course.


This seminar will provide essential information for professionals working in batch process, especially in the pharmaceutical, pulp and paper, food processing, chemical processing, and air and gas industries. Attendees will leave with an explanation of the goals of the standard, how to apply the standard, where it can be used, issues and problems the standard addresses, and the recipe and equipment structures used for batch control.

You will be able to:

  • Identify where batch manufacturing concepts for flexible manufacturing apply
  • Define the prerequisites and co-requisites for implementing the standard for various architectures-programmable logic controller (PLC), distributed control system (DCS), PC-based control system
  • Discuss various interfaces of a batch control system and other systems in an enterprise
  • Explain the elements of recipe procedural control
  • Explain the elements and structure of equipment control

You Will Cover:

  • ANSI/ISA88.01 Standard
  • Physical Model
  • Recipe Types
  • Procedural Control Model
  • Control Activity Model

Includes ISA Standards:

  • ANSI/ISA88.01-1995 (R2006) - Batch Control Part 1: Models and Terminology
  • ANSI/ISA88.00.02-2001 - Batch Control Part 2: Data Structures and Guidelines for Languages
  • ANSI/ISA88.00.03-2003 - Batch Control Part 3: General and Site Recipe Models and Representation

If you wish to register offline, download the Training Registration Form, complete, and return to ISA with your payment.

Not sure this particular course is for you?
pre-instructional survey is available for you to evaluate your level of understanding of the course material and to show you the types of questions you'll be able to answer after completing the course.