Bouquet of Baby Field Greens in a Tomato Ring with Peach Wood Smoked Scottish Salmon and White Balsamic Marinated Red Onions With Chive Dressing
***
8 oz. Filet Mignon Shitake Port Wine Sauce Chef's Selection of Fresh Vegetable and Starch
***
Trio of: Chocolate Flourless Torte, Mini Italian Cream Cake and White Chocolate Rum Bread Pudding
***
Rolls and Butter
***
Red and White Wine, Freshly Brewed Coffee, Tea, and Decaffeinated Coffee
***
If a vegetarian meal is required, please contact Debbie Eby at deby@isa.org or 919-990-9241.