2008 Honors & Awards Gala MenuThe Galleria SaladIceberg and Romaine Lettuce with Kalamata Olives, Marinated Mushrooms, Cherry Tomatoes, Carrot and Radish Julienne with Laflora Vinaigrette *** Porcini Rubbed Filet (6 oz) Rosemary Merlot Reduction *** Chef's Choice of Vegetables *** Chef's Choice of Starch *** Rolls and Butter *** Raspberry Crumb Cheesecake Vanilla Cream Cheese, Raspberry Jam and Nutty Graham Crumb Crust *** Red and White Wine, Freshly Brewed Coffee, Tea, and Decaffeinated Coffee *** If a vegetarian meal is required, please contact Debbie Eby at deby@isa.org or 919-990-9241. |
