2008 Honors & Awards Gala Menu

The Galleria Salad

Iceberg and Romaine Lettuce with Kalamata Olives, Marinated Mushrooms, Cherry Tomatoes, Carrot and Radish Julienne with Laflora Vinaigrette

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Porcini Rubbed Filet (6 oz)

Rosemary Merlot Reduction

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Chef's Choice of Vegetables

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Chef's Choice of Starch

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Rolls and Butter

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Raspberry Crumb Cheesecake

Vanilla Cream Cheese, Raspberry Jam and Nutty Graham Crumb Crust

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Red and White Wine, Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

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If a vegetarian meal is required, please contact Debbie Eby at deby@isa.org or 919-990-9241.