2007 Honors & Awards Gala Menu

Bouquet of Baby Field Greens in a Tomato Ring with Peach Wood Smoked Scottish Salmon and White Balsamic Marinated Red Onions With Chive Dressing

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8 oz. Filet Mignon Shitake Port Wine Sauce Chef's Selection of Fresh Vegetable and Starch

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Trio of: Chocolate Flourless Torte, Mini Italian Cream Cake and White Chocolate Rum Bread Pudding

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Rolls and Butter

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Red and White Wine, Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

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If a vegetarian meal is required, please contact Debbie Eby at deby@isa.org or 919-990-9241.